The Stars of the Irish Cuisine to Savour

Irish food is known for the standard and freshness of its ingredients. Most preparations are finished with herbs or spices, apart from salt and pepper. Food is sometimes served without the sauce or gravy. The staples of the Irish diet have historically been potatoes, grains (especially oats), and farm products. Potatoes are a common sight of most Irish meals, with potato scones, just like biscuits or muffins, a specialty within the north. The Irish have additionally been known as accomplished cheesemakers for hundreds of years. An Irish household makes about fifty styles of home-brewed “farmhouse” cheeses delicacies. Irish stew has been recognized as the national dish for a minimum of two centuries. The Stars of the Irish Cuisine to Savour 1. BRAMBRACK  Barmbrack is typically shortened to brack, and is like a bread with more sultanas and raisins. The bread is related to Halloween in Ireland, where a … Read more

7 Traditional Sweets to Have When You’re in Maharashtra

Sweets and desserts are an integral part of any culture. They display the true essence of the culture and the flavours associated with the place. Maharashtra is renowned for its drooling desserts and sweets that are consumed on every special occasion and festival. A trip to Maharashtra is incomplete without savouring these lip-smacking Maharashtrian sweets. 7 Traditional Sweets to Have When You’re in Maharashtra 1. Puran Poli  Puran Poli is one of the most popular sweet dishes in Maharashtra. It is an Indian flatbread comprising of plain flour, jaggery stuffing along with chana dal( yellow gram), cardamom powder, nutmeg powder, … Read more