18 Turkish Cheeses You Should Know About

One of the most valuable treasures of any national cuisine is the variety of local cheeses. Turkey, like many other countries, is proud of its cheese. Without cheese, Turkish breakfast is considered incomplete. Cheese is also used in a variety of breakfast dishes, including cheese omelet, cheese börek, menemen, and cheese fritters, which are popular among Turkish home cooks. There are also various methods for storing cheese, which vary according to region. Fresh or aged spices and herbs all contribute to the unique flavor. 18 Turkish Cheeses You Should Know About 1. Turkish White Cheese The classic white cheese in … Read more