10 Best Indian Lentil Dals

India is a country that is blessed with a variety of foods, owing to the different cultures. Dal is one of the most famous ingredients used in Indian cuisine. From the bright yellow chana dal to the tasty moong dal. Along with taste, they are loaded with health benefits such as low calories, rich in iron, and a great source of protein. They can be easily cooked within 20-30 minutes. Here are 10 tasty dal recipes you can make and enjoy a delicious meal with your loved ones. 10 Best Indian Lentil Dals 1. Dal Tadka Dal tadka is a … Read more

27 Local Foods to Eat in Gujarat

Gujarati culture and food are an important part of India’s diverse culture. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. 27 Local Foods to Eat in Gujarat 1. Khandavi Khandavi is a snack in Gujarati as well as in Maharashtrian cuisine. It is liked by everyone but mostly by people who are fond of lightly spiced food. It is made of gram four and yogurt and is generally served with green chutney. 2. Undiyu Undiyu is the regional speciality of Surat. It is a … Read more