Classic Archives - Bite Me Up

52 Cheesecake Flavors For Your Sweet Tooth

Cheesecake is a dessert consisting of a layer of sweetened soft cheese mixed with cream, sugar, eggs, and flavorings and set in a cracker-crumb or pastry base. It’s a beloved dessert around the world. 52 Cheesecake Flavors For Your Sweet Tooth 1. Pumpkin cheesecake You’ll love the rich flavor of the whipped cream topping and the creamy pumpkin cheesecake. It has a hint of cinnamon baked into the crust of the cheesecake. Pureed pumpkin, cinnamon, nutmeg, and some cloves are added to the base of the cheesecake. 2. Chocolate cheesecake This is for all chocolate lovers! Chocolate-flavored cheesecakes melt in … Read more

18 Best Desserts You Must Try Out in Switzerland

Europe

Chocolate has been made in Switzerland since the 18th century and the Swiss are the largest consumers of chocolate as well. But don’t let that fool you. Despite that fact, most of their traditional desserts do not contain chocolate at all! Their main components are usually hazelnuts, oranges, Kirsch (cherry liqueur) and so on. That said, don’t be disappointed because here is a guide to the lovely Swiss desserts that won’t let you down. 18 Best Desserts You Must Try Out in Switzerland 1. Aargauer Rüeblitorte Aargauer Rüeblitorte is basically a carrot cake. This Swiss carrot cake is light, fluffy, … Read more

15 Delicious Foods to Eat in Slovenia

Asia, Desserts, Non Vegetarian, Snacks, Vegetarian

Slovenia was named the 10th best country in Europe and the world’s most environmentally-friendly nation. Slovenia offers tourists a wide variety of natural and cultural amenities. Slovenes also love their wine and food. Their cuisine is mostly influenced by the regions around it and is a mixture of Central European cuisine. Slovenia really is a foodie’s paradise. Here is a compiled list of the foods you must try in this bee-loving nation. 15 Delicious Foods to Eat in Slovenia 1. Kranjska Klobasa (Carniolan sausage) Kranjska klobasa is a typical Slovenian meat product. It is a pasteurized sausage, made of coarsely … Read more