6 Things you Should know About Food Culture in Japan
Japan, the land of sunrise, like other Asian countries, has a vibrant culture. Japanese have a different set of beliefs and a rare heritage. They are similar to Korean and Chinese but very different in their way. Rice, noodles, and seafood are at the core of all the cuisines. Japan is an island; hence, it has a very excellent seafood culture. Japanese culture quickly traveled to America and Canada; they are very familiar with Japanese cuisines compared to other countries. Before we dive into the cuisines, let us get familiar with the tradition. The Japanese take food preparation, cooking, presentation … Read more
