CheeseandBaconRoll

The Stars of the Irish Cuisine to Savour

Ireland

Snacks, Europe, Non Vegetarian

Irish food is known for the standard and freshness of its ingredients. Most preparations are finished with herbs or spices, apart from salt and pepper. Food is sometimes served without the sauce or gravy. The staples of the Irish diet have historically been potatoes, grains (especially oats), and farm products. Potatoes are a common sight of most Irish meals, with potato scones, just like biscuits or muffins, a specialty within the north. The Irish have additionally been known as accomplished cheesemakers for hundreds of years. An Irish household makes about fifty styles of home-brewed “farmhouse” cheeses delicacies. Irish stew has been recognized as the national dish for a minimum of two centuries. The Stars of the Irish Cuisine to Savour 1. BRAMBRACK  Barmbrack is typically shortened to brack, and is like a bread with more sultanas and raisins. The bread is related to Halloween in Ireland, where a … Read more

15 Most Popular Foods to Eat in Hague

the hague

Vegetarian, Desserts, Europe, Non Vegetarian

The Hague is an outstanding city, very rich in culture and food. If the way to a person’s heart is through their stomach, the Dutch surely know how to go about it. Below are some of the renowned dishes of The Hague. 15 Most Popular Foods to Eat in Hague 1. HARING ‘HOLLANDSE NIEUWE’    Haring or ‘Hollandse Nieuwe’ (Dutch new herring) is perhaps the most celebrated Dutch food. If you prefer fish, you ought to grab this. The raw herring is served at the side of shredded raw onions and gherkins. The approach of feeding could be a real Dutch tradition. In the Netherlands, new herring is eaten up by lifting up the herring by its tail into the air then taken a bite … Read more

17 Best Foods to Eat in Australia

Australia

Australia is the land of kangaroos and emu but did you know the Australians also eat them? Australia is also the land of the indigenous food which they shared with the British and Irish immigrants.  17 Best Foods to Eat in Australia 1. Pavlova Named after the Russian ballerina Anna Pavlova, Pavlova is a cake specially designed in honor of the ballerina. The origin of the dish is a heated discussion between the Aussies and the Kiwis, however, it has major importance in both their cuisine; not to forget the creamy taste.    2. Crab Sticks Unlike what the name … Read more