10 Basic Food Science Questions For An Intellect Like You!

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    Food Science, sounds exciting isn’t it? Let your foodie self venture into this world with a little trivia piece forcing your science-smart self out!

    • Question of

      Studies show that people judge the quality of food by its, –

      • Smell
      • Quantity
      • Taste
      • Colour
    • Question of

      Proteins are made up of, –

      • Amylose
      • Amino Acids
      • Cellulose
      • Lipids
    • Question of

      What is table sugar made up of?

      • Sucrose
      • Fructose
      • Glucose
      • Maltose
    • Question of

      Which of the following is the main bioactive compound in coffee?

      • Caffeine
      • Trigonelline
      • Diterpenes
      • Theobromine
    • Question of

      Which of the following carbohydrate is not a type of sugar?

      • Glucose
      • Lactose
      • Starch
      • Galactose
    • Question of

      If Sarah has Coeliac Disease, she would be allergic to, –

      • Nuts
      • Milk
      • Seeds
      • Gluten
    • Question of

      Which of the following causes sweets to granulate?

      • Slow Cooling
      • Slow Heating
      • Fast Cooling
      • Fast Heating
    • Question of

      Which of the following tea would be recommended to someone with insomnia?

      • Hibiscus Tea
      • Peppermint Tea
      • Chamomile Tea
      • Echinacea Tea
    • Question of

      Which of the following can spontaneously combust in large amounts?

      • Cloves
      • Pistachios
      • Rice
      • Saffron
    • Question of

      Which of the following taken from a bird is an expensive delicacy?

      • Eyeballs
      • Feathers
      • Claws
      • Saliva

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