Do You Know Your Bread? Answer These 12 Questions To Find Out!

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    Bread, in one form or the other, has always been an integral part of numerous cuisines. In today’s time, when there are so many different breads to choose from don’t you think it is important for us foodies to know more about them?

    Try this quiz on different types of bread to find out how much you actually know about this delicious and super important food item!

    • Question of

      Which bread that originated in the U.S. has its own National holiday?

      • Pizza Bread
      • Banana Bread
      • Baguette
    • Question of

      The commonly used hamburger buns were originally from France and are traditionally called –

      • Brioche
      • Pumpernickel
      • Ciabatta
    • Question of

      What is the pencil-thin, dry Italian bread called?

      • Bread-pencil
      • Breadstick
      • Thinbread
    • Question of

      Which country is Baguette is originally from?

      • Spain
      • Portugal
      • France
    • Question of

      This bread was originally called Berches and is integral to the Jewish faith. What is it called now?

      • Challah
      • Ciabatta
      • Foccacia
    • Question of

      This bread originated with Native Americans and is made using corn, wheat flour, eggs and milk. What is it called?

      • Foccacia
      • Cornbread
      • Zucchini bread
    • Question of

      This bread originated in Italy and the name of this bread is actually the word for “slipper”. What is the name?

      • Ciabatta
      • Foccacia
      • Pita Bread
    • Question of

      This bread’s name is derived from the Latin words ‘panis focacius’, which means fireplace bread. Which bread is this?

      • Panis
      • Focaccia
      • Panaccia
    • Question of

      This bread, originated in Germany, is a type of rye bread and is made with coarsely ground whole rye berries. What is it called?

      • Pita Bread
      • Tortilla
      • Pumpernickel
    • Question of

      This bread is thought to have originated in Egypt in 1500 and it is made by fermenting yeasts and lactobacilli that occur naturally for a long duration of time. What is it called?

      • Sourdough
      • Whole Wheat
      • Multigrain
    • Question of

      This is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. What is its name?

      • Tortilla
      • Naan
      • Pita

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