10 Famous And Unique Food Items Of North East India

North East India is very famous for its scenic beauty but it also beholds a variety of unique food. Anytime you plan a trip to the North East, make sure you try these North-Eastern items.

10 Famous And Unique Food Items Of North East India

1. BAMBOO SHOOT

bamboo shoot
Image credit: Pinterest

Traditionally known as Gaaj, it is a part of North East cuisine. It is used as a pickle. Gaaj is also used in making meat curries. 

2. BANANA STEM

banana shoot
Image credit: Northeast bowl of flavours

The traditional name of the Banana stem is Kol Posola, the small banana tree is used for this. It is mainly dry-fried and eaten as a side dish with rice.

3. BLACK RICE

black_rice
Image credit: iDiva

Nowadays eating carbs is a big tension. But the healthier version of carbs is black rice, which is also used to make mouth-watering desserts.

4. BHOOT JOLOKIYA

bhoot jolokia
Image credit: Krishak bandhu

The hottest chilli in the world is literally the ghost chilli.

5. SILKWORM

silkworm

Silkworms not only give us a fine thread to weave cloths but also some great snacks while deep-fried with proper masala on them.  

Read also12 Healthy And Delicious Soups From Japan

6. RED ANT

red ant
Image credit: Lonely Planet India

Those big red ants can really cause you trouble if they bite you. How about catching them and fry to eat as a side dish.   

7. KOSU

kosu
Image credit: Recipes from and inspired by North-East India

It is a vegetable that grows under the soil and is cooked in various ways, like fried or curry.

8. PIGEON MEAT

pigeon meat
Image credit: Medium

North East Region in India is very rich in a variety of meat, be it pork, chicken, duck or pigeon. This meat helps to cure a cold, on the other hand, is bad for high blood pressure.

9. DHEKIYA XAAK

DHEKIYA XAAK
Image credit: outlookindia.com

It is a kind of fern, which is healthy and tasty too.    

10. RICE BEER

rice beer
Image credit: Quora

Last but not the least, the Rice beer of North East India are tasty, healthy and of course authentic.

Read also10 Desserts You Must Try In France

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