Andaman and Nicobar Islands present a fusion of Indian Culture. This is even reflected in the food of the local peoples of these Islands. The finest of India’s cuisines are as rich and diverse as its cultural diversity. It is an art that has been passed on through generations purely by word of mouth. Andaman cuisine is heavily influenced by all the cultures that came into contact with the region. Like many other aspects of Andaman culture, the influence of the Hindu, Christian, Muslim and also Sikh religions in the traditional food is extremely strong. The dishes you should never miss out while you are staying in the Andaman Islands are as follows:
Fish Curry is a famous dish from Andaman. This place being really near the sea, one can obtain a lot of options for fish from right here. It has a very nice and hot taste. Seafood lovers need to definitely be attempting this recipe when in Andaman. Lots of vacationers like to a taste this fish curry. The fishes used in this curry are pre-marinated for 2 days and then cooked fresh with all the curry leaves and Chennai spices all over it.
The Amritsari Kulcha is a scrumptious meal from Andaman. It is stuffed with lots of delicious things like onion, coriander leaves, seasonings, and so on, making it a very scrumptious meal. The dimension of the Amritsari Kulcha might alter from restaurant to dining establishment. Nevertheless, many people still love this dish. It also comes in different variants like cheese, chole, mint etc.
Macher Jhol is a mouthwatering meal form Andaman, which is loved by many. This dish is very usual in Bengal as it originated from here. This meal contains different items like fish, chilies, coriander seeds, turmeric powder as well as some other active ingredients.
Chicken Tikka Masala
Chicken Tikka Masala is an extremely delicious dish, served piping hot. The neighborhood poultry recipe in Andaman has its very own identity. It’s a very yummy as well as a well-presented meal which really draws in many people and satiates them. It is carefully marinated with lots of yogurt for 4 hours with squeezed lemon and all the spices and food coloring.
Coconut Prawn Curry
Are you prepared for an excellent dish prepared with local spices of Andaman? If your answer is yes, then a creamy coconut milk curry will undoubtedly add zing to your whole eating experience. It is a subtle yet highly flavored curry with an authentic taste. It tastes best when served with rice. The best seafood is experienced in Andaman as it is surrounded by sea on all sides, but the best of all fishes found here are prawns as they are soft and succulent.
Since Andaman is an island, Barbeque food is outstanding and you definitely cannot give it a miss. Freshly caught fishes from the sea are barbequed which include Sardines, Mackerels, Crab, and King Prawn. You can relish it from anywhere in the locale including the top of the island or outdoor sightseeing or in the middle of the forests or even in the center of the sea. If you really want to try out Barbeque you should definitely try it in the Lighthouse Café which is in the vicinity of Andaman airport.
This is the best deal a non-vegetarian can have. The lobster is made as per the catch size and yes it is costly but it is worth giving a shot. If you are thinking that you have to remove the shell and all and yes it is a tedious job but don’t worry, the shell is already removed and cooked in all the traditional sauces.
There are plenty of restaurants across the island from where you can order the Tandoori fish that is famous among the locals. With the delectable varieties offered on this island, it is a dream for fish-lovers.
The butter rice here is accompanied by gravies of various fishes. The rice is sauted with butter and garlic and served hot.
Plenty of prawns are accessible from the Bay of Bengal. The fresh prawns of Andaman add more to this curry. You can taste the fresh curried prawn from the restaurants of Andaman. The yellow colored curry will win your heart.
This recipe is mostly influenced from the British. Oysters are roasted first and then the dirt is removed and then mixed with oyster chilli sauce and steamed French beans.
Squids are easily found in Andaman. The flesh inside the squid shell is removed and then it is put to marination in red sauce. The squids are then fried and then mixed with varieties of sauces and spices.
Andamanese people simply love khichdi, especially during Durga puja. The khichdi is a very light dinner and mostly accompanied by mango pickle. It is simply steamed and boiled and also very healthy as it comprises various pulses and veggies.