Kofta recipes, for the longest time, have been an important part of Indian cuisine. They are super tasty and are full of flavors, as they comprise of various spices and herbs. Koftas are balls prepared using vegetables and flour, either steamed, boiled, or fried, before adding them into the mouth-watering, spicy, and savory gravy.
Kofta gravy is generally prepared by mincing and making a puree of tomato and onion, and then the addition of all the spices adds glory to the recipe. Kofta recipes are made in a lot of varieties. The kofta balls are mainly prepared by adding different ingredients in them, which makes them taste unique and flavorful in every different kofta dish.
Kofta recipes are generally considered one of India’s most royal recipes, as it requires some precision and artwork to prepare, basically to make them taste delicious and lip-smacking. Almost everyone in India loves these recipes.
Here are some of the kofta recipes that will truly add glory to your daily cuisine:
Malai kofta is an extremely popular and tasty creamy curry made with aloo and paneer balls prepared in onion and tomato sauce. It is heavily loaded with malai or cooking cream. Enjoy these malai koftas hot with either roti or flavored rice.
Mix Vegetable Kofta
Mix vegetable kofta is a delicious and creamy kofta curry made with mixed vegetables such as capsicum, carrot, potato, cauliflower, and peas. Add grated cheese and paneer to the mixture to make it all the more flavorful.
Lauki kofta is a very healthy and simple to execute recipe. This dish includes a grated bottle gourd with tomato and onion sauce. The gravy is made spicy with the addition of spices and green chilies. Serve it with roti or rice.
Paneer kofta is prepared using ingredients such as paneer, cheese, mashed potatoes, besan, spices, and cornflour. These koftas are crispy and delicious. Serve it with naan or jeera rice with garnished Kasuri methi and chopped cashews.
Cabbage kofta is made with chopped cabbage, onions, and spices. The gravy is made from dry fruits, tomatoes, curd, and masalas. Serve it hot and add cashews, raisins, whisked curd, and a squeeze of lemon on top of it.
Banana kofta is also a very nutritious recipe as it contains bananas. The ingredients include raw bananas, potatoes, onions, chilies, ginger-garlic paste, and tomato puree. Add cream and coriander leaves to it and serve it with roti or rice.
Aloo kofta is made from ingredients such as mashed potatoes, peas, spices, and besan. You can even add gravy to it that will make the koftas tastier. Serve the dish hot and garnish coriander leaves on it with either rice or naan.
So, these were some of the Kofta recipes that will truly add spice to your daily meals and will absolutely satiate your taste buds. Its flavor and taste would become a memory for you for a long time.
Every Indian loves these Kofta dishes, and it should be devoured by everyone who visits India. Actually, it is a must-try recipe. This wonderful and yummy kofta recipe will add glory and burst your taste buds with joy during your meals. It’s a breath of fresh air from your daily boring meals and would be a lovely addition to your dinner with family and friends.