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13 Delightful Indian Snacks From The Cart

Indian snacks and its street food are considered to be the hidden gem of Indian cuisine. India is a diverse country in culture and flavors. Everywhere you go, you will get to taste different food items that are local to the place.

Life would be very boring without snacks, from evening tea time to rainy afternoons, from after-school treats to party snacks. There are snacks for every occasion – and for no occasion too. It is not just a cup of tea that will help you deal with hunger, but a plateful of yummy snacks to gorge on helps with the pangs too.

We bring you a perfect combo of some snacks with a touch of Indian flavors. So, here are some of the best delightful Indian snacks from the cart.

1. Vada Pav

Source: Cooking from Heart

Every Mumbaikar’s light meal, vada pav is an Indian style zesty burger. This is a credible Marathi dish that warms up your tummy – all gratitude to the hot chilies inside it. To add more to its favor, the vada pav is presented with various chutneys. There are different variations of vada pav found in the local streets that are equally yummy.

2. Dabeli

Source: Indian veg Recipe

Dabeli is an extremely popular Gujrati street food snack made with Indian pav bread and stuffed with a unique blend of masala. It is also presented with namkeen, the fragrance of flavors in dabeli, which will clearly snare you to a close-by slowdown.

3. Chole Bhature

Source: RVCJ Media

Chole bhature is the most loved dish of Punjabis and pan North India. It is a combination of masala chana and puri. The onion and cold serving of mixed greens alongside pickle make it more yum. It is one of the Indian snacks that will never leave you unsatisfied.

4. Aloo Tikki

Aloo Tikki
Source: Honest Cooking

Aloo Tikki is stuffed with peas and usually eaten without any stuffing. This platter is then topped with onions and sweet tamarind chutney. These aloo tikkis are delicious, crisp, and flavourful with a good amount of spices used.

5. Pani Puri

Pani Puri
Source: Archana’s kitchen

Pani puri or gol gappas consist of a round-shaped, hollow crispy puri with a filling of boiled squashed potatoes and bubbled chickpeas dunked into the coriander water and tamarind. The spicier it gets, the better it becomes.

6. Kachori

Kachori
Source: Masala TV

Kachori is a spicy snack that you’ll find across North India, especially in parts of Rajasthan. Kachoris have several varieties, and they are super crispy, flaky, and utterly delicious; kachoris are the ultimate snack that you just won’t be able to resist.

7. Poha-Jalebi

Source: Dreamstime

A mix of sweet and savory, poha-jalebi is one of the beloved street food dishes in Madhya Pradesh, particularly Indore and Bhopal. It is a blend of veggies and smoothed rice arranged in exceptional flavors and served with a side of sweet jalebis.

8. Pav Bhaji

Source: Second recipe

It consists of a thick vegetable curry served with soft Indian bread. A touch of lemon and onions alongside it makes it totally fantastic. This dish of thick curry paired with bread took birth in the Maharashtra locale.

10. Idli Sambhar

Source: Indirecipe

Idli is a savory cake originating from the Indian subcontinent and popular as a breakfast food in Southern India. Sambhar is a lentil-based spicy soup with a blend of spices and vegetables. This recipe is incomplete without coconut chutney.

11. Bhutta

Bhutta
Source: Love Laugh Mirch

Bhutta is a corn or maize. Broiling them on coal gives them a roasted flavor and fragrance that is enormously enticing. It is a well-known street food in Mumbai and other urban areas as its one of the most delightful nibbles one can have in a hurry.

12. Mirchi Bajji

indian snacks
Source: Hebbars Kitchen

Mirchi bajji is a popular South Indian street food made by frying battered green chilies. They are served as a tea time snack with some masala tea. It is generally eaten as it is but tastes amazing with coriander chutney or tomato ketchup.

13. Litti Chokha

Litti Chokha
Source: Outlook India

The authentic Bihari dish is served with aloo, baingan bharta, and curd. Be it your morning meal or lunch, litti chokha is an epic rescuer of hunger. They taste the best when paired with desi ghee.

14. Dhokla

Source: Second recipe

Dhokla is an appetizing dish beloved in Gujarat and parts of nearby states. Made with gram flour, dhokla is a perfect tea time snack and is best enjoyed with green chilies and sweet imli chutney.

These were some of the amazing Indian snacks that are must-try when one is in India. The best thing about India is that you get to taste different flavors in every direction you go. So, forget about your diet and focus on satisfying your cravings for delicious and spicy food from this Indian snack cart.

What do you think?

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Written by Riya Jain

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